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On top of that, the Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood.
To ensure the life of this heirloom-quality block, simply wipe clean with mild soap, water, and a damp cloth and reapply cream or oil when the board becomes dry or lighter in color.
After reading the review about cracking, and talking to other people who've used these boards, I was generous with the Boos Block Board Cream right away, letting a large amount soak in overnight before using the board at all. No more little boards that slide all over the place -- this anchor remains on the counter full-time, front and center, and is central to all kitchen prep.
And I'm reapplying some of the cream every few weeks, especially while the board is new. It does not go in a drawer or cupboard at night by design (like the proverbial fold-away card table).
On top of that, the Boos cream finish creates a protective...
Read More This beautiful, 2¼"-thick reversible butcher block is manufactured in the USA from only the finest hard rock maple.
After all that money spent ugh If you are buying a name brand cutting board like "John Boos" then you want a quality end-grain board.
Thank you I love to cook and see that they always and constantly use this on the Food Network.I probably don't treat mine as often as I should, but at about once per every 6-8 weeks, and given that I always meticulously dry it the board after use, it keeps just fine.More frequent conditioning keeps up the waterproof barrier and thus prevents odor and stains better.Would not recommend the end grain board and should have paid attention tot he other reviewers comments but i figured their complaints were probably due to their lack of use of the cream.I was wrong because I know I followed the instructions for use and still they came apart after 3 weeks.